UA881 ORD-NRT 03/25/99 Y B747-400
WESTERN SELECTION
Herb roasted chicken breast
Offered with potato cabbage risotto and vegetables
Accompanied by smoked salmon with daikon slaw
Garden fresh salad with dressing of the day
Triple chocolate brownie bash
REGIONAL SELECTION
Kabayaki-style sole with goma sauce,
sticky rice and vegetables,
designed by International Chef Martin Yan
Accompanied by chicken teriyaki brochette
Spiced cabbage salad
Fresh seasonal fruit
MIDFLIGHT SNACK
A snack will be served between the two main meals.
PRIOR TO ARRIVAL
Sliced Szechuan pork with noodles
Enhanced by chili pepper sauce
or
Sunday night lasagne with meat sauce
Designed by America's own chef, Sheila Lukins
WINES
Offered with our compliments, Georges Dubœuf
Merlot and Capendieu Chardonnay
OTHER BEVERAGES
STARBUCKS coffee, decaffeinated coffee, tea and
selected soft drinks are available throughout the flight.
We apologize if occasionally your choice is not available.
JFK/ORD-NRT (LD92-S98-L96)
ECONOMY 360Y001-3 3/99