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Old Feb 8, 2013 | 4:28 am
  #10  
MickV
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15 Years on Site
 
Join Date: Feb 2009
Programs: Mucci, BA, Hilton.
Posts: 1,174
Originally Posted by philco
In a word - YUK! I've eaten fried cactus worm, sauteed ants eggs, crispy grasshopper with chilly and lime...all delicacies from mrs Philco's homeland...but Ox cheek? You can keep it.
Well ox cheek is about the most tender cut of beef you will get. All due to the animal constantly moving its mouth. However it is also the most bland bit of beef you will ever taste. Would be interesting to know how T5 have done it.
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