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Truth in menu writing?
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Feb 7, 2013 | 1:23 pm
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Fornebufox
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Quote:
Originally Posted by
Polar Man
In culinary terms it called a supreme(french pronounciaiton suprême) of chicken.
http://en.wikipedia.org/wiki/Supreme_(cookery
)
Actually there's disagreement on that: some sources refer to "supreme" as a boneless chicken breast. I was taught that it's the smaller muscle of the breast, which is also marketed as "chicken tender".
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