Originally Posted by
brooklynmatt
PS I worked in a casino for 8 years as a Pit Boss and Asst Mgr. They do not calculate what you cash out, because you could slip to other people or play on other games, they count what was removed from the float during your play.
This is seldom the case in the States; for those playing below purple ($500) chips. With the exception, perhaps, of being the solitary black chip player on a $5-$25 table.
A supervisor covering 3-4 full tables has no means of keeping that type of inventory on the lower denomination ($5, $25 and $100) chips. They need to rely on the buy-in and cash out figures.