Asiana Airlines OZ541 First Class Seoul Incheon - Frankfurt am Main
Tuesday 10 April 2012


Lunch


Western


Starters

Prosciutto and Baked Pear with Balsamic Vinaigrette

Caviar

Seafood Salad with Saffron and Curry Sauce

Cauliflower Veloute with Parmesan Chip

Parmesan Chicken Schnitzel and Potato with Creamy Mustard Sauce


Main Course

Grilled Wagyu Sirloin (494 kcal)
Mushroom with Syrah Sauce

Grilled Salmon and Shrimp Fricassee (371 kcal)
Potato and Pea Puree with Beef Jus

Lamb Loin (338 kcal)
Artichoke and Lemon Gremolata with Black Pepper Jus


Cheese Selections with Apricot and Raisin Chutney

Castello Blue

Saint Andre

Camembert


Dessert

Green Tea Torte with Caramel Sauce


Coffee and Tea


Petit Fours


Chinese


Starters

Deep Fried Prawn and Bean Curd Roll

Assorted Cantonese Cold Platter

Bird's Nest Soup


Main Course

Deep Fried Lobster (431 kcal)
Served with Black Bean Sauce

Stir Fried Beef (499 kcal)
Served with Hong Kong Style Sauce, Vegetables and Steamed Rice


Dessert

Persimmon Puree
Served with Chinese Rice Cake and Fruit


Coffee and Tea


Petit Fours


Korean Royal Table D'hote


Starters

Chlorella Roll

Shrimp Salad with Melon Dressing

Chestnut and Date Porridge


Main Course

Koreal Royal Cuisine "Bibimbap and Grilled Toothfish" (1240 kcal)
Steamed Rice Mixed with Various Kinds of Vegetables
Accompanied with Red Chilli Paste, Sesame Oil,
Grilled Toothfish, Assorted Side Dishes and Soup

Koreal Royal Cuisine "Bibimbap and Braised Short Rib in Sweet Pumpkin" (1115 kcal)
Steamed Rice Mixed with Various Kinds of Vegetables
Accompanied with Red Chilli Paste, Sesame Oil,
Braised Beef Short Rib in Sweet Pumpkin, Assorted Side Dishes and Soup

Koreal Royal Cuisine "Bibimbap and Stewed Seafood" (1600 kcal)
Steamed Rice Mixed with Various Kinds of Vegetables
Accompanied with Red Chilli Paste, Sesame Oil,
Stewed Abalone, Scallop, Sea Cucumber Roll, Assorted Side Dishes and Soup

Koreal Royal Cuisine "Ssambab with Beef Short Rib Bulgalbi" (911 kcal)
Steamed Rice Topped with Grilled 'Bulgogi' Beef and Bean Paste
Wrapped with Various Kinds of Leafy Vegetables
Accompanied with Assorted Side Dishes and Soup


Dessert

Fresh Fruit


Coffee and Tea


Petit Fours


Refreshments


Besides the main course, the light snacks as follows are provided upon your request throughout the flight

Ramen

Warm Noodles

Sandwich

Fresh Fruits


Snack (Prior to Landing)


Starter

Sugar Cured Salmon with Tomato, Avocado and Olive Vinaigrette


Main Course

Korean Traditional Spicy Stew "Kimchi-jjigae" (327 kcal)
Served with Various Kinds of Side Dishes and Steamed Rice

Rossini Beef Tenderloin (521 kcal)
Deep Fried Potato and Madeira Jus

Sous Vide Chicken Breast (434 kcal)
Arugula and Goose Liver with Beef Jus


Dessert

Yoghurt Mousse with Fresh Fruits


Coffee and Tea


Drinks


Aperitifs

Sweet Vermouth

Dry Vermouth

Campari

Sandeman Medium Dry Sherry


Spirits

Johnnie Walker Blue Scotch Whisky

Jack Daniel Bourbon Whiskey

Canadian Club Canadian Whisky

Smirnoff Vodka

Beefeater's Gin

Bacardi Rum


Korean Traditional Liquors

Hwarang (made from rice and herbs)

Mae Chuy Soon (made from plum)


Beers

OB

Cass

Hite

Max

Leffe Blonde

Krombacher

Miller


Korean Rice Wine

Makgeolli


Non-Alcoholic Beverages

Orange Juice

Apple Juice

Tomato Juice

Pineapple Juice

Plum Juice

Guava Juice

Coke

Diet Coke

Sprite

Ginger Ale


Cocktails

Whisky Sour
A refreshing cocktail made with Bourbon Whisky, lemon juice and sugar served with a lemon slice and cherry on top.

Manhattan
A cocktail reflecting Manhattan's nightscape with Bourbon Whisky, Sweet Vermouth and a cherry garnish.

Bloody Mary
A classic blend of Vodka, tomato juice with a dash of Worcestershire and Tabasco sauce.

Buck's Fizz
Otherwise known as Mimosa. A drink composed of sparkling wine (Champagne) and chilled orange juice garnished with a slice of orange and cherry.

Screwdriver
A popular cocktail made with fresh orange juice and Vodka.


Other cocktails are also available upon your request, subject to the availability of ingredients.


Champagne

Taittinger Comtes de Champagne 2000

Pol Roger Cuvee Sir Winston Churchill 1999


White Wines

Mersault 1er Cru Clos Des Poruzots 2009
Burgundy, France

Chateau Brown Semillon / Sauvignon Blanc 2007
Pessac-Leognan, Bordeaux, France

Jordan Chardonnay 2008
Sonoma County, California, USA


Red Wines

Chateau Gruaud Larose Cabernet Sauvignon 2006
Saint-Julien, France

Corton Bressandes Grand Cru Pinot Noir 2008
Corton Bressandes, Burgundy, France

Robert Keenan Winery Cabernet Sauvignon 2006
Napa Valley, California, USA


Dessert Wines

Blandy's 10 Years Old Malmsey Madeira
Madeira Island, Portugal

Port Sandeman 20 Year Old Tawny Porto
Porto, Portugal

Jackson-Triggs Vidal VQA Ice Wine 2007
Niagara Peninsula, Ontario, Canada


Coffee and Tea

Asiana uses Rainforest Alliance Certified Coffee

Decaffeinated Coffee


Earl Grey

Camomile

Oolong Tea

Ginseng Tea

Green Tea

Rooibos

Peppermint

Jasmine