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Old Jan 31, 2013 | 2:24 pm
  #104  
missydarlin
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Originally Posted by ILuvParis
I haven't and I'm sure it's tasty, but part of the attraction of Angelina's is that it's thick and dark - and milk doesn't help with any of that.
Really? I think part of the "thickness" is that they have some high fat content going on. I wouldn't be surprised to find out that they were making theirs with half and half.
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