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Thread: ox tails and veal cheeks
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Old Jan 30, 2013 | 4:14 pm
  #10  
Heryanta
 
Join Date: Feb 2010
Location: LA & SF, CA
Programs: SWA, UAL, SPG, AA
Posts: 148
I eat oxtail regularly at several Cuban restaurants. Look for 'rabo encendido'.
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