AA 170 NRT-LAX Business Class, January 2013
AA 170 NRT-LAX Business Class, January 2013
DINING SERVICE
Starter
Shrimp and scallops with avocado mousse
Salad
Seasonal greens with fresh vegetables, ginger and snap peas
Creamy Asian-style dressing
or
Premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Entrees
Beef Fillet
Accompanied by onion Bourdelaise sauce, sauteed spinach, chateau carrots and fried potatoes with onion, bacon and mushrooms
Grilled Chicken
In red wine demi-glace, served with basil butter, wild mushroom risotto and seasonal vegetables
Miso Chicken
With sateed shimeji mushrooms, red bell peppers and bok choy, served over udon noodles
Farfalle Pasta
With shitake mushroom sauce and vegetable medley
Steamed rice available upon request
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
BREAKFAST
Breakfast Breads
Entrees
Gruyere Cheese Omelette
Offered with green asparagus, cherry tomatoes and herbed pork sausage
Cereal
With yogurt
WINE LIST
Chase's Choice:
Champagne:
Champagne Moutard Vintage 2006
White Wine:
Pradalupo Roero Arneis
Seven Sisters "Vivian" Sauvignon Blanc
Red Wine:
Fabre Montmayou Malbec Reserva
St Supery Napa Valley Cabernet Sauvignon
Aperitifs and Dessert Wine:
Emilio Lustau Sherry
Choya Umeshu Plum Liquor "Excellent"
Gekkeikan Horin Daiginjo Sake
Graham's Vintage Port