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Jan 29, 2013 | 11:06 am

#11

dchristiva

FlyerTalk Evangelist

Join Date: Aug 2002

Location: Formerly HPN, but then DCA and IAD for a while, and now back to HPN!

Programs: Honestly, I've been out of the travel game so long that I'm not even sure. Maybe Marriott Gold?

Posts: 10,677

Quote:

Originally Posted by TMOliver

You may be missing one of the more appealing approaches to "leftover" polenta. Pack it in a greased loaf pan. Chill well, and it will turn out as a loaf. Slice and saute in a little olive oil, then top with a Ragu or Italian sauce of your choice.

Thanks for the tip. Maybe it's one of those things that tastes better than it sounds.

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