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Old Jan 28, 2013 | 6:02 pm
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missydarlin
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Originally Posted by TMOliver
You may be missing one of the more appealing approaches to "leftover" polenta. Pack it in a greased loaf pan. Chill well, and it will turn out as a loaf. Slice and saute in a little olive oil, then top with a Ragu or Italian sauce of your choice.
^
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