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Thread: Polenta for One
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Old Jan 28, 2013 | 12:09 pm
  #5  
dchristiva
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Join Date: Aug 2002
Location: Formerly HPN, but then DCA and IAD for a while, and now back to HPN!
Programs: Honestly, I've been out of the travel game so long that I'm not even sure. Maybe Marriott Gold?
Posts: 10,677
I buy it in bulk and simply make what I need at any given time. "Leftover" polenta is one of the worst things in the world, so I prefer to only make what's likely to be eaten at one sitting.
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