So I picked up a box of quick cook polenta. I of course did not read the box directions, so when I looked later, it tells me to use 3 quarts of water and I think it was 12 ounces or something like that of polenta.

I just want to make one or two servings. I don't even know that I will like much of it, I have no room in the refrigerator to store it, and even if I did live with it for left overs I probably wouldn't have a chance to eat them again for several days.

Is there such a thing as an easy proportion for cooking a creamy style quick cook polenta? I am not looking for gourmet taste here, I can live with lumps and a "non-toased corn" flavor.

Thanks!