Kiwi Flyer

Air Canada
Business Class menu
London to Vancouver
January 2013


First Meal Service

Appetizer

Crayfish Tails with Cream Cheese, Saffron Prawn on Tabbouleh and smoked Salmon

Main Courses

Each meal is served with a selection of warm Breads with Butter

Rack of Lamb
in Jus accompanied by crushed New Potatoes and mixed Vegetable Ratatouille

Grilled Breast of Chicken
with jus complemented by roasted Potatoes, Red Pepper, Yellow Courgette and Green Beans

Pan-seared Cod Fillet
served with chunky Tomato Sauce, Parsley-seasoned Rice, grilled Red and Yellow Peppers, Courgette and Broccoli

Risotto
with Rocket Pesto, roasted Cherry Tomatoes and Parmesan

Selection of Cheese

French Brie, Emmenthal and Red Leicester Cheddar with Grapes and Crackers

Choice of Desserts

Creme Brulee Tart

Sliced seasonal Fruit

Flexible Meal Option

As a quick or more flexible option, enjoy one of the featured main courses served with warm Bread and Butter, Mixed Greens, Cheese and Crackers and Fruit, presented all at once shortly after take-off or at any time during the flight.


At Your Leisure

Selection of Packaged Snacks
(always available in our galley)


Pre-Arrival Light Meal

Sandwich selection of Cucumber with Cream Cheese, Barbeque Chicken with Roasted Pepper and Egg Salad with Spinach

Scones with Jam and Clotted Cream

Fresh Orange Segments


Wine List

Champagne

Champagne Drappier Carte d'Or Brut, Reims, France
Champagne Drappier has become a favourite on board, and we will continue to share with you this wonderful Cuvee. Voted the best Champagne in the air in 2006, it delivers powerful notes of peach and dried fruits on the nose.

White Wines

Novellum Chardonnay, Cotes Catalanes, France
This rich and creamy Chardonnay, with hints of vanilla and buttered toast on the nose, is a classic French Burgundian-style wine. Well balanced with a long finish, it is a perfect choice for fowl and grilled seafood dishes.

La Cala Vermentino, Sardinia, Italy
Vermentino is a late-ripening white variety native to the Mediterranean. It produces an elegant, fruity wine filled with citrus tones while offering a stunning mineral character and balance. Fresh and crisp, it makes an ideal aperitif or pairs well with all white meat and fish dishes.

Red Wines

Zolo Malbec, Mendoza, Argentina
The remarkable black pepper and spicy aromas of this variety are hard to miss. This delicious Malbec selection demonstrates why this variety is becoming a world favourite. Rich in texture and long on the palate, this wine is extremely versatile to accompany all red meats and medium-to-strong cheeses.

Gerard Bertrand Syrah/Carignan, Minervois, France
The structure of this wine is immediately felt on the palate with its bold and youthful soft tannins and blackberry fruit lingering through the taste. This award-winning selection shows off its wonderful floral tones and fresh violets hidden in the background.

Laurel Glen Cabernet Sauvignon, Sonoma, California
Critics around the world consider Laurel Glen to have some of the best Cabernet Sauvignon vines in California. This stunning wine epitomizes the "California Cab." Black currant and blueberry fruit up front seduce the palate, giving a luscious, rich mouthfeel. As a real treat, we will offer three different vintages of this wine over the course of this program ... only one vintage is available on this flight.

Port

Dow's Port, Portugal
This Port has a plum jam aroma with a silky smooth texture. The sweetness of this Port is not persistent, allowing freshness on the palate after each sip.

Bar List

Beer

Heineken
Molson Canadian
Coors Light

Spirits

Smirnoff Vodka
Bombay Sapphire Gin
Johnnie Walker Black Label Scotch
Crown Royal Whisky
Jim Beam Bourbon
Bacardi White Rum

Liqueurs

Remy Martin Cognac
Grand Marnier
Baileys Irish Cream

Cold Beverages

Orange Juice
Apple Juice
Tomato Juice
Cranberry Cocktail
Extra Spicy Clamato
Coca-Cola
Diet Coke
Sprite
Ginger Ale
Club Soda
Tonic Water
Perrier
Bottled Water

Hot Beverages

Freshly brewed Second Cup regular or decaffeinated coffee
Selection of Tetley teas : orange pekoe, green tea, lemon camomile, peppermint and summer berry

Served with cream, milk or lemon