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Thread: What was your Best Meal of the Year?
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Old Jan 26, 2013 | 5:30 pm
  #46  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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The two types of foie gras I had in NH F NRT-ORD. One was slightly gelatinous, the other had an orange/passion fruit undertone.
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