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Old Jan 25, 2013 | 10:15 pm
  #20  
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Originally Posted by BuildingMyBento
I've seen garlic juice in the Republic of Korea. Has anyone tried it? (Come to think of it, I tried a tinned version of it, with a blend of ginger, somewhere in Japan).
Interesting. Was it packed with tons of added sugar like a lot of stuff over there is? Or just plain garlic with non-sugary stuff added?
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