FlyerTalk Forums - View Single Post - Garlic
Thread: Garlic
View Single Post
Old Jan 25, 2013 | 6:27 pm
  #19  
BuildingMyBento
formerly known as Tad's Broiled Steaks
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jun 2004
Posts: 6,424
Garlic is one of the many reasons I look forward to eating Korean barbecue. Usually accompanying the meat are about fifteen cloves...

I've seen garlic juice in the Republic of Korea. Has anyone tried it? (Come to think of it, I tried a tinned version of it, with a blend of ginger, somewhere in Japan).
BuildingMyBento is offline  
Reply