FlyerTalk Forums - View Single Post - Garlic
Thread: Garlic
View Single Post
Old Jan 25, 2013 | 10:42 am
  #15  
Emeraldcity
10 Countries Visited
20 Countries Visited
30 Countries Visited
15 Years on Site
 
Join Date: Jun 2007
Location: SEA
Programs: AS-GoldMVP,Hilton, Hyatt, Hertz
Posts: 915
Originally Posted by slawecki
all garlics are not the same. i presume the typical restaurant uses a powdered substance that comes from china. (heads from china are also at H-mart). a significant percentage of the stuff which are of different varities started in europe, and are now grown in truck farms all over the usa. i do not think most restaurants shuck and mince their own garlic. it is very time consuming project.

.
Our restaurants by garlic that is already pre-peeled. They are whole cloves and they come in gallon jars. Most restaurants use that. It's easy and it is real garlic.
Emeraldcity is offline  
Reply