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Old Jan 25, 2013 | 9:51 am
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Originally Posted by cordelli
If you store garlic cloves in the cold, like the refrigerator, the germ will develop faster than if you don't.
I have a huge bag of garlic that's been in the fridge for a while. I just took out a piece and dissected it but couldn't find the "germ." It's already been peeled though.
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