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Old Jan 22, 2013 | 11:45 pm
  #4  
slawecki
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Join Date: Dec 2000
Location: south of WAS DC
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in france, menu degustation(also called surprise, and leftovers) was/is quite common. in usa, we have the 5or8or12 course tasting menu. in italy, it was pretty easy to find a restaurant that would "find out what we have in the kitchen"
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