As I was eating and drinking my way through Italy last week it occurred to me that the best restaurants we went to were menu-less - they just bring you plate after plate after plate of whatever they're serving that night, and usually all of it outstanding. I was pondering whether such a concept would ever be popular in the states, outside of a few niche locations. What do you think - would this ever catch on, presuming the food was of the same quality you get in Italy, or is that last constraint laughable?