My first experience with the new service in J, coupled with an excellent crew (especially for MIA standards) and a lightly loaded J cabin, made for a very pleasant daytime BSB-MIA flight...
AA248 BSB-MIA J January 2013
Lunch
Starter
Smoked salmon carpaccio with wasabi
Salad
Mixed greens with garnishes
Cramy garlic dressing
or
Premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Entrees
Chateaubriand
Accented by red wine sauce offered with green beans, grilled tomatoes and rice
Brazilian-Style Chicken
Prepared with coconut milk, peppers, onions, and cashew nuts, stuffed in a baked pumpkin and served with rice
Grilled Bahia Shrimp
Served with a Bahia-style tomato sauce with yellow rice and asparagus
Gemelli Pasta
With arugula cream sauce and sauteed mushrooms
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, caramel or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Light Meal
Entrees
Three Cheese Tart
Filled with sundried tomatoes and basil
Cold Plate Sampler
A selection of cold cuts and fine cheeses
Dessert
A specially prepared sweet treat
Wine List
Champagne
Champagne Demilly de Baere Carte d'Or
White Wine
Domaine des Rochers Pouilly-Fuisse Chardonnay
Sutherland Sauvignon Blanc
Red Wine
La Ferme du Mont Grenache
St. Supery Napa Valley Cabernet Sauvignon
Dessert Wine
Senhora do Convento Vintage Port
2cls, Business, BSB-MIA, Lunch-Snack
(asked for a Glenlivet on the rocks and the FA actually brought me 4 mini bottles! Told her I only needed one.)
