Sometimes I think, in Vegas every hotel gets the 5 Diamon Award, if it īhas only a sign that says "luxury"
But itīs also the same with Michelin. Their are some hotels with 4 stars you canīt understand. And their are also 5 stars wich are maximum 4 stars (Intercontinental Madrid, Sheraton Brussels etc.). Same with retaurants... For example Alain Ducasse London - 3 stars at Michelin. Well, itīs a great design and the food isnīt bad. But 3 stars? No, 1 star would be OK, 2 stars even a little overrated.