Obviously, it is up to the individual to decide if and how much to tip. However, I received such outstanding service at Singita that I was more than happy to tip generously. Our guide, with whom we had dinner every night would take me down to the wine cellar beforehand and help me select from among the best and most expensive South African wines, which he then had decanted and served during the meal. These wines lone cost far more than what I tipped.