Big post-conference dinner in Lishui, south part of Nanjing in Eastern China around end of October. The party secretary of Nanjing City was attending so the hosts had put up all sorts of local delicacies including steamed Yangcheng lake hairy crab.

For us it was a welcome break from a couple of hectic days and luckily nothing serious to discuss with our tablemates. So we just ate slowly and toasted on high quality baijiu.