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Old Jan 19, 2013 | 9:16 am
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dsquared37
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Originally Posted by chefdg1
I am currently on a three month gig in Kep, Cambodia. The dish you asked about is Kep crab sautéed with fresh green Kampot peppercorns. I finished mine about an hour ago and it was great.

That is probably the only dish I'd ever recommend in Cambodia. With 3 months in Kep send some up to PP will ya?
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