CX 701, HKG-BKK, 3rd January 2013

Starter
Roasted duck with marinated vegetable salad

Main Courses
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic

Roasted pumpkin and parmigiano agnolotti with tomato mushroom sauce

Thai green chicken curry with steamed rice and kailan with garlic

Dessert
Ice Cream

Tea and Coffee

Wine List

Billecart-Salmon Brut Champagne

Buissonnier Bourgogne Côte Chalonnaise 2010

Coopers Creek Marlborough Sauvignon Blanc 2011

Gemtree Bloodstone McLaren Vale Shiraz 2010

Fleurie Cuvée Prestige Les Chambards 2011

Dow's Late Bottled Vintage Port 2007