CX 735, SIN-HKG, 3rd January 2013


Starter
Grilled king prawn with green tea soba salad and papaya


Main Courses
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic


Roast corn fed chicken, root vegetables and porcini, tarragon jus


Shrimp wontons in noodle soup


Dessert
Ice Cream


Tea and Coffee


Wine List


Billecart-Salmon Brut Champagne


Buissonnier Bourgogne Côte Chalonnaise 2010


Coopers Creek Marlborough Sauvignon Blanc 2011


Gemtree Bloodstone McLaren Vale Shiraz 2010


Fleurie Cuvée Prestige Les Chambards 2011


Dow's Late Bottled Vintage Port 2007