CX 710, CMB-SIN, 3rd January 2013


Starter
Smoked salmon with crème fraiche and asparagus, cherry tomato and zest


Main Courses
Deep fried chicken with red chilli paste, steamed rice, kailan and carrot


Prawn kadhai, basmati rice with peas, beans and coconut curry


Ricotta cheese and spinach ravioli with grilled artichoke and chunky tomato sauce


Dessert
Mango pudding with fresh fruit salsa


Tea and Coffee


Wine List


Billecart-Salmon Brut Champagne


Buissonnier Bourgogne Côte Chalonnaise 2010


Coopers Creek Marlborough Sauvignon Blanc 2011


Gemtree Bloodstone McLaren Vale Shiraz 2010


Fleurie Cuvée Prestige Les Chambards 2011


Dow's Late Bottled Vintage Port 2007