CX 685, HKG-BOM, Business Class (22/12/12)


Dinner


Starters


Grilled king prawn with green tea soba salad and papaya



Mixed salad with pine nuts and French vinaigrette



Main Courses


Steamed chicken with red dates and wood ear mushroom, steamed jasmine rice, stir-fried broccoli with garlic and ginger



Gosht achari, kesari pulao, paneer korma

Lamb achari with saffron basmati rice and creamy cottage cheese
served with Indian style spicy pickles and yoghurt



Pan fried ling fish with creamy tomato sauce, herb millet, asparagus and capsicum



Palak paneer, matar pulao, aloo baingain masala

Spinach with cottage cheese, pea basmati rice, potatoes and eggplant masala
served with Indian style spicy pickles and yoghurt



Cheese and Dessert


Cheese selection



Fresh seasonal fruit



Flourless chocolate cake with mascarpone and pecan walnuts




Tea and Coffee


Praline




Wine List


Billecart-Salmon Brut Champagne


Buissonnier Bourgogne Côte Chalonnaise 2010


Coopers Creek Marlborough Sauvignon Blanc 2011


Gemtree Bloodstone McLaren Vale Shiraz 2010


Château Taffard de Blaignan Médoc 2009


Dow's Late Bottled Vintage Port 2007


Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver



Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniels, Canadian Club



Cognac
Hine 'Rare and Delicate' Fine Champagne



Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream



Beer
International Selection



Signature Drinks


Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.



Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.