CX 162, SYD-HKG, Business Class (22/12/12)

Lunch


Starters


Prawns, scallop and spanner crab with caper mayonnaise and Italian dressing



Rocket and frisse with dried cranberries, walnuts, cherry tomato and Italian dressing.





Main Courses


Seared lamb chops with fennel puree, cavalo nero and kipfler potatoes



Paper wrapped chicken, chicken rice, oak choy and carrots



Spice encrusted snapper with tempered cabbage and pumpkin curry



Ricotta and spinach ravioli with tomato, green olive salsa, broccolini and Grana Padano





Cheese and Dessert


Camembert King Island, Cobram nature cheddar, Enterprise Foundation Blue



Fresh seasonal fruit



Chocolate and hazelnut tart



Tea and Coffee


Pralines




Refreshment


Starter


Fresh seasonal fruit



Main Courses


Shrimp wontons in noodle soup



Roasted vegetable and caramelised onion croustade with ratatouille



Chicken satay with nasi goring



Dessert


Maggie Beer ice cream



Tea and Coffee




Wine List


Champagne Deutz, Brut Classic


Taylors Clare Valley Chardonnay 2009


Peter Schwieger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010


Château Hanteillan Haut Medoc Cru Bourgeois 2010


Gemtree Bloodstone McLaren Vale Shiraz 2010


Dow's Late Bottled Vintage Port 2007


Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver



Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniels, Canadian Club



Cognac
Hine 'Rare and Delicate' Fine Champagne



Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream



Beer
International Selection



Signature Drinks


Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.



Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.