Clear and refreshing soup.



Grilled saba (mackerel) with assorted side items if I’m not wrong, placed on top of a piece of leaf and twigs.





Even the vegetables are yummy-licious.



Food-stacko! One of the more unique plating I’ve ever seen. Yup, that’s beef. You can always let the Ryokan know if you do not consume certain food, they would be happy to change the menu specially for you.





First time in my life eating fugu (pufferfish) and it’s the deep fried version! In case you don’t know, pufferfish can be very lethal if not handled properly. This is why restaurant preparation of fugu is controlled by law in Japan, and only qualified chefs are allowed to serve the deadly fish.



Meanwhile, our rice has been cooking in the individual pots for quite some time already.



The end product?



Aww-so-lovely looking rice!



After a heavy meal, cold and light dessert to end of the marathon, two-hour meal.



Without a doubt, this is hands down one of the best meal I’ve ever had
in Japan – stay tune for the review on Ryokan itself.