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Old Jan 12, 2013 | 7:56 pm
  #100  
fly747first
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Originally Posted by Mr. Strong

CX841 JFK-HKG January 2013

Brunch

Starters
Orange or apple juice

Mango energiser

Fresh seasonal fruit

Mixed fruit Greek yoghurt

Assorted cereals

Main Courses
Scrambled egg rolls with cottage cheese, roesti
potatoes, grilled tomato and mushrooms

Singaporean stir-fried rice vermicelli with shrimp

Sliced beef congee, served with steamed mushroom rice
roll with imperial soy sauce

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee

Lunch

Starters
Marinated prawns with asparagus on spicy mango
papaya salad

Mesclun salad with raspberry vinaigrette

Main Courses
Grilled USDA prime beef tenderloin with demi glace,
rosemary rosted kipfler potatoes and mixed vegetables

Hong Kong style curry chicken with steamed rice, pak
choy, black mushrooms and carrots

Sundried tomato and olive crusted cod on cauliflower
puree with vegetables

Papardelle pasta with white asparagus cream sauce
and grilled green asparagus

Cheese and Dessert
Cambazola, Chaumes, Manchego

Fresh seasonal fruit

Chocolate mascarpone cake and raspberry coulis

Tea and Coffee

Pralines


Snacks
Warm reuben sandwich

Wontons in noodle soup

Hägen-Dazs Ice Cream

Drink List
Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale

Coffees
freshly brewed coffee, espresso, cappuccino and caffé latte
regular or decaffeinated

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, early grey and peppermint

Hot Chocolate

WINE LIST

Champagne
Champagne Deutz, Brut Classic

White Wines
Simi Sonoma County Chardonnay 2009

Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010


Red wines
Clos Du Boi North Coast Cabernet Sauvignon 2008

Château Hanteillan Haut Medoc Cru Bourgeois 2010


Port
Dow's Late Bottled Vintage Port 2007

Aperitifs and Cocktails
Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry
Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver

Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Gold Reserve
Jack Daniel's - Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie - Cointreau - Bailey's Irish Cream

Beer
International selection

CX signature drinks
Oriental Breeze
Cloud Nine
Thanks for posting. I'm doing this flight next month and not exactly thrilled about the onboard cuisine.

Last edited by cxfan1960; Feb 17, 2013 at 10:58 pm Reason: Moved from "CX J Menus 2013" by mod
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