CX 163 HKG-MEL 9 Jan 2013

Brunch

Starters
Orange or apple juice

Forest berry smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sauteed shimeji mushrooms and roasted vine ripened tomato

Dim sim with chilli sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball

Cherry pancake with chicken sausage, mixed mushrooms and vine ripened tomato

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and coffee

Dinner

Starters
Cajan spiced prawns with green mango salad

Mixed salad with cherry tomato, marinated capsicums and Italian dressing

Main Course
Braised pork "lion head" with steamed jasmine rice and braised baby cabbage
(CX Signature Chinese Dish - Authentic Chinese dishes specially created by our culinary experts and selected by our passengers)

Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans

Yellow curry ling fish with steamed rice and spicy green beans

Saffron and ricotta tortellini in creamy tomato sauce

Cheese and Dessert
Pecorino, St Paulin, Camembert with spiced pear paste

Fresh Seasonal Fruit

Flourless chocolate cake with mascarpone and pecan walnuts

Tea and Coffee

Pralines