CX391 PEK-HKG 8 Jan 2013

Lunch

Starter
Kwai fai chicken with coriander spring onion oil and cucumber salad, balsamic vineger dressing

Main Course
Sauteed haddock fillet with shallot black bean suace, steamed jasmine rice and stir-fried choy sum with ginger

Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with Italian parsley, sauteed spinach and carrots

Stir-fried noodles with chicken in imperial soy sauce and choy sum

Haagen Daaz Ice Cream

Tea and Coffee

Praline