Some procedure as last year. This thread is dedicated to the discussion of Champagne (and Wine) served on board BA and in the lounges worldwide.
Current champagne offerings for the most frequented locations:
First cabin Laurent Perrier Grand Siecle
LHR CCR Bollinger Rose and Laurent Perrier Grand Siecle
LHR/LGW F Lounge Bollinger Rose and Tattinger Brut 2004/Laurent Perrier Grand Siecle depends on the day/Castelnau
Club World Tattinger NV/Castelnau Brut Rose NV/Boizel Grand Vintage 2004
LHR/LGW Galleries/Terraces ??? (Likely the Tattinger 2004)
Club Europe Pommery NV
Reds:
First Cabin Chateau de Fieuzal 2006, Graves Bordeaux, France
2nd option not confirmed
3rd option not confirmed
CCR 2004 Chateau Petit Village, Pomerol. Edmeades Zinfandel 200?, Luca Pinot Noir 200?, Chateau Grand Puy-Lacoste 2001, Cru Classe Pauillac
LHR/LGW F Lounge Chateau Grand Puy Lacoste 2001, Cru Classe Pauillac, France. Chateau Larrivet Haut-Brion 2006, Graves Bordeaux France, 2011 Pinot Noir.
LHR/LGW Galleries Terraces ???
Club World Brio de Cantenac Brown 2005/Teusner "The Independent" Shiraz Mataro 2011, Barossa Valley, South Australia/Chateau Marzy 2008, Pomerol, Bordeaux
Club Europe ???
Whites:
First Cabin Puligny-Montrachet 1er Cru Le Champ Gain 2007, Vincent Girardin, Burgundy, France
Le Soula Blanc 2007, VDP Des Cotes Catalanes, France
McWilliams Lovedale Semillon 2005, Hunter Valley, Australia
CCR Brocard Chablis Premiere Cru, Viognier 2009, Sancerre??
LHR/LGW F Lounge Brocard Chablis Premiere Cru,
LHR/LGW Galleries Terraces ???
Club World Chateau de Chantegrive 2011, Graves, Bordeaux/Yalumba Viognier 2011, Eden Valley South Australia
Club Europe ???
Updates welcome!
Link to last year's thread:
http://www.flyertalk.com/forum/briti...ne-thread.html