CX 838
Hong Kong to Vancouver
January 2 2012

DINNER

Starters
Hot smoke creole salmon with roasted kipfler potatoes and creme fraiche

Mixed salad with French vinaigrette

Main Courses
Fried pork spare ribs with dried Mandarin peel sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic

Grilled Australian prime beef tenderloin with bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco

Chu chee curry prawns with steamed jasmine rice and mixed vegetables

Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato

Cheese and Dessert

Bleu d'Auvergne, Red Leicester, Taleggio with Cabernet paste

Fresh seasonal fruit

Blueberry and Raspberry tart

Tea and Coffee

Pralines

SNACKS

Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish

Soya duck and preserved sweet vegetable in rice stick soup

Haagen Dazs ice cream

BRUNCH

Starters
Orange or Apple juice

Forest berry smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main Course
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

Dim-sum with chili sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf

Blueberry pancake with veal sausage and vine ripened tomato

Bread Basket
Assorted breakfast bread - served with preserves, honey and butter

Tea and coffee