Originally Posted by HIDDY

No picture I'm afraid.

In fact they didn't quite turn out as good as they should have been. Mother in law interfering with the cooking time didn't help.....plus I had to go easy on the alcohol because of her.

There are many versions of this about.
Using a well ripened banana works best. Don't peel it just make a cut along the length of it where you can put in a couple of spoonfuls of brown sugar, the butter,chocolate and a generous measure of alcohol (dark rum works best) and bake till the sugar melts and starts bubbling. Serve the whole thing with cream or ice cream....you really need to have a sweet tooth to enjoy it.