Originally Posted by
CalFlyer
By the way: Wifey and I attended the Champagne sabling event (they invited SPG Platinums and Golds, and they want to make this event a Thursday night institution, they said). The manager talked to all guests (~15 present) and picked up on improvement opportunities. For all guests who are not Gold/Platinum, there is a regular Champagne sabeling on Friday nights (but I suppose it costs big $$$s).
It is sabrage not sabeling. It is quite easy to do when you know the technique.