Originally Posted by HIDDY

Last night was the big Christmas celebration meal in this part of the world. Managed to BBQ a whole side of pork rib before the storm hit us. Mother in law brought over some overpriced chicken creation she had bought in....filled with apple, prune and something else I wasn't enamoured with......a nutty thing.
Today it's cold pork rib (made too much) and a whole beef fillet done in the horno. I'm also going to bake some whole bananas filled with brown sugar, knob of butter, chocolate chips and a shake of brandy.....might as well make use of the heat in the oven after the fillet is cooked.
After that I can rest till next week when the whole carry on will start again.