Originally Posted by
AirTravelLover
It actually has been years since I first noticed the grapes served with the meals (especially the breakfasts) on PMUA flights were covered with some light soil. Even sometimes they do not look dirty, a piece of white napkin can help you realize the truth. On PMCO flights, while not perfect, grapes do look cleaner. Anyone is responsible for this?
Then don't eat the grapes or anything else that bothers you. It's airline food. It's not gourmet. I've eaten the grapes on UA and Co for 35+ years. Never got sick. No cancer. No open mouth sores. Have not turned into a zombie. Never felt I had to complain about grapes on an airplane. The salad greens might be more dangerous than grapes anyway, no matter how dirty they are.