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Old Dec 21, 2012 | 11:53 am
  #14  
LabCat
 
Join Date: Feb 2010
Location: WLG / WAS
Programs: DL PM, QF, UA, HH Gold, SPG
Posts: 135
Originally Posted by stut
I have a particular fondness for Dutch-style lahmacun (or 'turkse pizza' in the less cosmopolitan areas). Served with Javanese-style sambal, 'tuurlijk.
Sounds interesting. Most likely will be in AMS in March, so I'll have to hunt those down.

Originally Posted by stut
But I agree, it's shamefully hard to find in general. The Turkish Cypriot community in London (based around Green Lanes) sell a good few, though. Always worth a detour.
Good to know, I'll be there too. Yum!

For those of you in the Denver area, check out Arash International Market in Aurora. I can't vouch for their current selection (it's been years and years since I was last in Denver, but it looks like their rep is still good), but they used to sell stacks of frozen lahmajun. Definitely not the same as grandma's, but good enough to satisfy the craving.
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