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Old Dec 19, 2012 | 11:44 am
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Originally Posted by lancebanyon
There's also a texture thing about those big, grilled prawns that I find very appealing.
I brought back some Basik's Angler's Blend from RSW. This with some olive oil is gooood!

Originally Posted by lancebanyon
I had a date one time who ate the shells and all. That stopped me
Someone mentioned eating the shells here on FT one time. I tried it (I'll try just about anything ) but I'm not sure what the appeal is.
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