Originally Posted by
lancebanyon
You know, that is interesting considering how much you hear about Gulf Coast shrimp. The ones I bought this weekend were Mediterranean. Sounds like I should have bought the North Atlantic. I learn something every day on FT.
While I generally agree that colder water = more flavor, I have to put in the strongest vote for wild (non farm) Gulf of Mexico shrimp, the flavor is amazing and puts to shame every other prawns I've had. Gulf shrimp consistently provide that wow shrimp flavor, no matter the preparation.