Frozen Liquid Through Security?
Sort of a silly question, but I've always been curious, and next week, I'll get to test it out for real...
I'm making a vat of stir-fry sauce that I intend to fly with next weekend. Not a ton, but more than 3 ounces.
My question is, since I am able to freeze it, can I bring a solid block of sauce through security? I mean, technically it is not a liquid...
Thoughts?