Originally Posted by
Milkman
They call that a meal?
Officially its a hot snack. But Air France, on the same length CDG-ATH route serves quite a bit more:
picture, as does LH on FRA-ATH:
picture,
picture.
Originally Posted by
KLflyerRalph
This is what is served on Brussels Airlines (SN) to Athens, normally a no-frills airline intra-EU:
[...]
^ Filling and tasty. (and a rather large napkin
)
But those are BOB no? How much would those cost?
Originally Posted by
Zembla
From my understanding they are not removing the pantry, they are removing the storage space between the pantry and the cabin. There is no cooking equipment nor trolleys with meals stored in that space.
That would actually make more sense. However does that create enough space for a whole extra row? I'm not sure how deep the cabinets with troleys are, but I doubt those would still fit if they take away a meter or so for the extra row..