Originally Posted by
gyne6958
hi
could you do one of them for CE its nice and clear please
thanks
CE catering quick ref
Breakfast
Band 1,2 ,3
0500-09.29
Band 4
0400-09.29
Choice of traditional hot breakfast, Vegitarian hot breakfast or cold meat plate. Breads and croissants Tea and coffee and drinks available.
Brunch
Band 1,2 and 3
9.30-11.59
Cold meat plate or fruit plate with cheese and ham croisant both served with breads, croissants and danishes. Tea and coffee and drinks available.
Lunch
12.00-13.59
Band 1 and 2, Cold meal with drinks from the bar. Tea and coffee.
Band 3 drinks round with choice of hot meal or salad, cheese & biscuits and desert. Tea and coffee (If passenger load is high and seperate drinks not achievable these can be served with the food)
Afternoon tea
14.00-16.59
Band1,2 and 3. Sandwiches, scones with cream and jam, Dundee cake. Tea and coffee and drinks available.
Dinner
17.00-23.59
Band 1 and 2, Cold meal with drinks from the bar.
Band 3 drinks round with choice of hot meal or salad, cheese & biscuits and chocolates. tea and coffee.. (If passenger load is high and seperate drinks not achievable these can be served with the food)
Band 4. All day after breakfast.
09.30-21.59
Drinks with canapés
Choice of two hot meals, cheese & biscuits, desert. Tea and coffee.
22.00-03.59
As above but no canapés.