FlyerTalk Forums - View Single Post - Short haul catering guide - Winter 2012/13 [Beta]
Old Dec 1, 2012 | 2:04 pm
  #150  
Littlegirl
 
Join Date: Jul 2011
Programs: Mucci de la Cuisine Aérienne du Réseau Courte Durée de British Airways
Posts: 4,704
Originally Posted by gyne6958
hi

could you do one of them for CE its nice and clear please

thanks
CE catering quick ref

Breakfast
Band 1,2 ,3
0500-09.29
Band 4
0400-09.29
Choice of traditional hot breakfast, Vegitarian hot breakfast or cold meat plate. Breads and croissants Tea and coffee and drinks available.

Brunch
Band 1,2 and 3
9.30-11.59
Cold meat plate or fruit plate with cheese and ham croisant both served with breads, croissants and danishes. Tea and coffee and drinks available.

Lunch
12.00-13.59
Band 1 and 2, Cold meal with drinks from the bar. Tea and coffee.
Band 3 drinks round with choice of hot meal or salad, cheese & biscuits and desert. Tea and coffee (If passenger load is high and seperate drinks not achievable these can be served with the food)

Afternoon tea
14.00-16.59
Band1,2 and 3. Sandwiches, scones with cream and jam, Dundee cake. Tea and coffee and drinks available.

Dinner
17.00-23.59
Band 1 and 2, Cold meal with drinks from the bar.
Band 3 drinks round with choice of hot meal or salad, cheese & biscuits and chocolates. tea and coffee.. (If passenger load is high and seperate drinks not achievable these can be served with the food)

Band 4. All day after breakfast.
09.30-21.59
Drinks with canapés
Choice of two hot meals, cheese & biscuits, desert. Tea and coffee.
22.00-03.59
As above but no canapés.

Last edited by Littlegirl; Dec 1, 2012 at 2:11 pm
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