The following is a First Class menu on Air France between Paris and Rio de Janeiro in November of 2009.

A I R . F R A N C E

LUNCHEON
Paris to Rio de Janeiro

Appetizer
Cracker topped with orange and goat cheese
Langoustine sushi
Foie Gras with mango and ginger

Choice of Hors D'Oeuvre

Duck foie gras with glazed chestnuts accompanied by
apple chestnut puree

Sauteed scallops flavored with powdered spices and seaweed,
fingerling potatoes with vinaigrette

Mushrooms in melfor vinaigrette, cantal cheese

Fresh Seasonal Salad

Choice of Main Course

Filet of Beef served with Truffle Jus
Complemented by a fennel flan and fennel compote

Sole and Scallops
Accented with a Pisa-style sauce accompanied by a rice cake

Lasagna with Eggplant Caviar
Tomato and fresh goat cheese

Grilled Fillet of Salmon with Beurre Blanc Sauce
Complimented with buttered lentils and baby spinach
sauteed in olive oil

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Our Special Selection of Cheese
Camambert, Roquefort, Perail, Langres, Beaufort

Fresh bakery selection

Dessert Cart

Miniature pastries
Chocolate fruitcake, pear cake, apple tartlet
Sherbet served with cookies
Assortment of fresh fruit

* * *

BUFFET
Please help yourself at your convenience. If you prefer, you may also ask
your flight attendant to serve you at your seat.

Sandwiches
Miniature pastries
Basket of fruit
Haagen-Dazs ice cream

* * *

DINNER

Hors D'oeuvre

Brochette of salmon and monkfish, curried monkfish fillets, crisp vegetables,
sucrine lettuce heart and sun-dried tomato

Choice of Main Course

Filet of Lamb
Zucchini flavored with mustard seeds and ras-el-hanout

Rock Lobster Ravioli with Thermidor Sauce
Braised white cabbage and pan-seared foie gras

Our Special Selection of Cheese
Neufchatel cheese, Chestnut Honey, Quince Jelly

Dessert
Pineapple in spice syrup with watermelon