Thanks to Waihi49 and Clipper110A for their many contributions to this thread. It's about time I pitched in a couple myself...

The first is a 1990 Business Class offering from

A I R . M A D A G A S C A R

DINNER
Paris to Antananarivo

To Begin
Marbre de Fois Gras "Bienvenue"

Salad
Salad de Saison Garnie

MAIN COURSE

Filet of Sole Colbert
Gratin de Petsay
Pomme "Duchesse"

or

Supreme of Chicken "Vallee d'Auge"
Riz Nature
Petsay Vapeur

or

Malagasy Specialty "Hena Ritra"
Braised Beef with Chutney Sauce
Riz Nature
Rougail Tomate et Achard de Legumes
Pimento de Madagascar

* * * * * * * * * * *

Fromages

Gateau Roule au Chocolat

Cafe

* * * * * * * * * * * * * * * * * * * * * *

BREAKFAST

Coffee * Tea * Chocolate

Fruit Juice

Crescent Roll - Bread

Omelette

Jam

Fruits