November 2012-January 2013
Cathay Pacific Premium Economy

CX 138
Sydney to Hong Kong

Supper
Smoked salmon waldorf

Paper wrapped chicken, chicken rice, pak choy and carrots
Or
Seared lamb chops with fennel puree, cavolo nero and kipfler potatoes
Or
Ricotta and spinach ravioli with tomato, green olive salsa, broccolini and Grana Padano

Weiss mango ice cream sherbet bar
Tea and Coffee

Breakfast
Seasonal Fresh Fruit
Fruit Yogurt

Scrambled eggs with back bacon, roesti potatoes, roasted Roma tomato and spinach
Or
Chicken and mushroom congee with shredded ginger and spring onion

Croissant with fruit preserve and butter
Tea and Coffee

Wines
Germany White Wine
Mosel Riesling Feinherb 2011
Or
South African white wine
Obikwa western Cape Sauvignon Blanc

French Red Wine
Dourthe Beau – Mayne Bordeaux 2010
138-4143/4141W <N~J/13>