I am a big fan of Camino. They have a very limited menu (changes every day) but almost always, one of the appetizer section and one of the mains is all vegetarian. Most everything is cooked in the wood oven.

Today's veg options sound delish!

Fried artichokes, hen-of-the-woods mushrooms and rutabaga
with sage and mint

Wood oven-roasted king trumpet mushrooms with sunchoke
sformato, collard greens, cauliflower, walnuts
and nepitella